Operations Manager | Goa

We are looking for the following positions for an upcoming 49 rooms hotel in Goa under Zone Connect brand:

1. Operations Manager (Unit Head) - CTC (80K)
2. Asst HR Manager - CTC (25K)

3. Asst Accommodation Manager - CTC (30K)
4. Asst Finance Manager - CTC (35K)
5. Sous Chef - CTC (30K)

Candidates worked in the same market in the past would be added advantage. Those who are interested can apply with the CV at careers@zonebythepark.com. Only shortlisted candidates will be contacted.

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Manager | Hyderabad

An MNC looking for a Global recruitment operations Manager for Hyderabad location with below-mentioned credentials:

A graduate/master’s degree from a well-known college with at least 8 – 12 years of relevant experience in an HR Operation (HRO/RPO) in MNC/ Global company

2 – 3 years of team management (direct reportee). Manage a team of HRO associates & specialistsØ Performance management

Good in stakeholder Management

Candidates comfortable with the location should only apply.

Interested once can WhatsApp on 9899819234 with their names to get a call.

If not interested, kindly share it in your network to help others.

Operations Manager - Restaurants | Jobs in M Squared Software & Services (P) Ltd

Company Name: M Squared Software & Services (P) Ltd

Job Location: Trivandrum

Closing on:  31/07/2016

Contact email : hrindia@m2comsys.com

Brief description :

• Responsible for the smooth functioning of the restaurants
• Preparing and maintaining world class menu
• Leading the entire restaurant staff to maintain the discipline
• Monitoring and evaluating the performance of the associates
• Motivates the staff regularly to enhance their performance to the expected standard level.

Preparing and presenting staffing/sales reports

• Keeping statistical and financial records
• Assessing and improving profitability
• Liaising with customers, employees, suppliers, licensing authorities etc
• Making improvements to the running of the business and developing the restaurants

Preferred skills

• Should have a degree in Hospitality / Hotel  Management
• Practical experience in the similar field for at least 5 years is a must.
• Should have worked as a Restaurant Manager in any reputed restaurant.
• Up to date with food and beverages trends and best practices
• Excellent customer service skills
• Commercial awareness
• Flexibility & Good interpersonal skills