Haryana / Gurgaon
Responsibilities:
Responsible to maintain Quality Management System.
Reviewing all the documents and records in the LAB.
To ensure the test
Executive of preventive Action.
Responsible for Validation of methods and calibration of the instruments.
Responsible to implement any new methods and process.
Coordinate and promote customer service activities.
Responsible for corrective action root cause analysis whenever required.
Reviewing of the control of records as per NABL requirements.
To ensure that technical
Ensure calculation of raw data and transfer is correct.
Ensuring the purity and validity of reference Microbial culture.
Ensuring
Review of calibration status when equipment goes outside permanent control.
Identification of departures/
Monitoring TAT and reporting to lab Manager.
Authorized for handling and performance of VIDAS system.
Authorized for handling and performance of TEMPO system.
Education:
Masters in Microbiology
Graduation
Experience:
3.5yrs - 5yrs
Experience with food
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